Chinese has been drinking tea for about 4,000 years. Together with firewood, rice, oil, salt, sauce, and vinegar, the Chinese thought to be tea as one of the seven necessities to begin each day Alex Smith Jersey.

Kinds of Tea

The Chinese tea could be classified into five varieties according to the different techniques by which it truly is processed. Here are the classifications:

' Green Tea ' may be the variety which keeps the authentic color of the tea leaves with no fermentation during processing.

' Black Tea ' This really is acknowledged as 'red Chinese tea', the type which can be fermented before baking. Note also that black tea is a later variety created on the basis in the green tea.

' Wulong Tea ' Also known as Oolong Chinese tea, this category represents a variety half way between the green and also the black teas. This is currently being created right after partial fermentation.

' Compressed Tea ' is the kind of Chinese tea which is compressed and hardened into a particular shape. Many men and women considered this as great for transport and storage and are mainly supplied to the ethnic minorities living while in the border areas in the country Patrick Willis Jersey.

' Scented Tea ' This type of Chinese tea is known as 'scented' since it is produced by mixing fragrant flowers in the tea leaves within the course of processing. The flowers which are commonly employed for this purpose include the jasmine and magnolia, among others.

The Tea Manufacturing

Chinese has maintained that a new tea plant need to grow for 5 years ahead of its leaves might be picked. The trunk in the old plant must then be cut off to force new stems to grow out in the roots in the following year. This sort of rehabilitation must be repeated as this allows the tea plant to serve for about a hundred a long time.

The season of tea picking generally depends on the regional climate and it varies from spot to spot. As you all know, China is the homeland of tea. It has tea shrubs as early as five to six thousand many years ago, and human cultivation of those plants dates back two thousand years. Today, it was reported that tea is developed in vast places of China from Hainan Island down inside the extreme south to Shandong Province while in the north, from Tibet inside the southwest to Taiwan across the Straits. To sum up, the Chinese tea grows at greater than 20 provinces.

On the shores of West Lake in Hangzhou, exactly where the renowned green tea Longjing comes from, it was reported that the choosing starts from the end of March and lasts by way of October.Michael Crabtree Jersey A skilled woman picker can only collect 600 grams of these green tea leaves within a day.

After the harvest, the new leaves should be parched in tea cauldrons. Accordingly, this function has now been largely mechanized, although the top grade Longjing tea even now must be stir-parched by hand, undertaking only 250 grams every half hour.Jerry Rice Jersey Then, the tea cauldrons are heated electrically to a temperature of about 25 degree centigrade or 74 degree Fahrenheit. It then requires four pounds of fresh Chinese tea leaves to create one pound of parched Chinese tea.

For the processes of grinding, parching, rolling, shaping and drying, diverse sorts of machines have been produced and built. This work turned out about one hundred kilograms of finished Chinese tea an hour, relieving the workers from much of their drudgery.